Basmati rice extra long grain

Heer's Basmati Rice - The finest grains from the agricultural capital of India

Heer's Basmati Rice - our 100% authentic Indian and luxurious main course for your royal menus! Grown in the foothills of the Himalayas, this unique specialty rice is the highest quality and most natural rice you would eat!

- Perfect accompaniment to your favorite Indian dishes

- Cultivated at the foot of the Himalayan Mountains

- 100% single-origin, extra-long rice grains

- Suitable for a gluten-free, vegan and vegetarian diet

- 100% natural and very nutritious

Flavor and Texture : If you want to experience the full flavors of Indian cuisine, our delicious Indian Basmati Rice is your best and only choice. Foodies appreciate its authentic origins - grown at the foot of the Himalayas, under the Indian sun. You will taste the difference!

Our Heer rice has an unmistakable nutty taste and a unique, slightly floral aroma. When cooked, each grain of Heer rice is extra long and non-sticky. Enjoy light and fluffy basmati rice - a real taste experience!

Versatile Uses : Steam and enjoy neat with any curry or serve as a pilaf with a variety of spices, vegetables, nuts or meats. Rest assured - our extra long rice will be the centerpiece on the table. Because with our basmati rice, anything goes, not the other way around! Our versatile basmati rice is also the perfect base for a range of desserts such as rice pudding and rice cakes. Or just mix it with lentils to make crispy, savory South Indian pancakes or steamed rice idlis! As you can see, the possibilities are diverse, filling and delicious!

Nutritional Value : Basmati rice is gluten-free, low in fat and sodium and contains no cholesterol - your perfect choice for any diet! With its low to medium glycemic index, energy is released more evenly, resulting in balanced energy levels. But: a high content of micronutrients such as thiamine, folic acid and selenium, which make it an incomparable all-round talent in authentic Indian cuisine.

Short Cooking Time : Soak the grains for at least 30 minutes and they are ready to cook. As far as the preparation is concerned, our basmati rice is ready in 20-25 minutes and is also the tastiest of all rice types.

Storage : Basmati rice should be stored in an airtight, dry container in the pantry or other cool, dark place.

Fun Fact : Indian traders brought basmati rice to the world, which has played a central role in South Asian, Persian, Arabic and Middle Eastern cuisines ever since. Its unique aging process sets it apart from other grains: the usual aging period is nine months, although premium brands age it for at least 18 months. This is probably why this savory grain has become a favorite of royalty and is one of the most well-known rice varieties around the world! And now your favorite too!